1x packet of tagliatelle
10x King prawns
1x jar of pasta sauce
1x Large handful of cherry tomatoes
2-3 x tablespoons of olive oil
1/2 an onion
1x teaspoon of salt
1/2 teaspoon of pepper
1x teaspoon of parsley
2 x teaspoon of dried oregano
10 x large basil leaves, finely chopped
3 x crushed garlic cloves or 1 x generous tablespoon of garlic paste
Pour the olive oil into the pan and place onto a low-medium heat. Add to the pan the onion, crushed garlic, basil, oregano, parsley, salt and pepper. Mix together and leave to simmer for 5 minutes. Once the mixture has started to form a small layer of liquid, add the prawns and cook until they are pink through, stirring regularly.
Once the prawns are visibly pink through, add to the pan the sliced cherry tomatoes. Leave to simmer for 5 minutes before adding the pasta sauce. Alternatively, if you would like to create a more home-made version of this then simply add chopped tinned tomatoes! Leave the mixture to simmer for around 15-20 minutes, stirring occasionally.
Boil a kettle and add to a large pot, place over the hob on high heat until it begins to boil. Simply add the pasta and a pitch of salt and reduce the heat to a medium simmer. Leave to cook for 5 minutes. Once
al dente, drain the excess water and serve up a generous portion! If you’d like to add a little something extra then try drizzling a small amount of olive oil onto the pasta before mixing together and serving up.
Add to the plate a large helping of the cooked prawns and sauce and voila!